11. Swivel the heating coil back into the frying basin using the swivel
lever.
12. Replace the oil clarifying tray.
13. Units with frying basket lifting mechanism: Place the holding bracket
for the basket on the lifting bar.
14. Replace the frying basket.
15. Put the lid on.
5.5 Cleaning the tubular heating elements
Requirements
Frying fat drained off
CAUTION
Risk of burns due to hot surfaces
→
Allow surfaces to cool before cleaning.
CAUTION
Risk of scalding due to hot steam
Hot frying fat causes traces of water to evaporate in an explosive manner.
→
Dry the unit completely after cleaning.
1.
Turn off the unit and allow it to cool.
2.
Close the drain.
3.
Place a suitable container underneath.
4.
Fill with water up the maximum filling level mark.
5.
Switch on the unit and heat the water to 90 °C.
6.
Switch off the unit.
7.
Allow encrustation to soften for 30 minutes.
8.
Open the drain slowly and let the water run into the container.
9.
Close the drain again.
10. Swivel the tubular heating element outward with the swivel lever and
allow it to lock in place.
11. Allow tubular heating element to cool down.
12. After allowing to cool, push the supporting plate under the heating
unit in its swivelled-out position.
13. Clean the tubular heating element with a soft brush.
25
Operating manual
Cleaning
Deep fat fryer (electric)
Summary of Contents for London I
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