MKN London I, Operating Manual

Page: 9 / 36

Firefighting
●
Disconnect the unit from the mains immediately in the event of fire.
●
Never attempt to put out a fire with water. Use a class F fire
extinguisher to put out oil and fat fires. For other fires, use ABC fire
extinguishers.
Hygiene Personal injury and damage to equipment due to inadequate cleaning
●
Observe the cleaning instructions.
Cleaning Risk of burns caused by cleaning agents
●
Wear protective gloves and glasses when using caustic cleaning
agents.
●
Observe the information provided by the manufacturer of the cleaning
agent.
Risk of injury due to slippery floors
●
Clean the floor in front of the unit regularly to remove splattered
grease.
Damage to equipment due to incorrect cleaning
●
Do not cool the unit abruptly after operation.
●
Do not clean the unit with a high-pressure cleaner.
●
Do not clean the surfaces with abrasive cleaners, scouring pads or
chemically aggressive cleaners.
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Observe the reaction times for cleaning agents.
●
Clean the unit regularly.
●
Collect used fat in suitable containers and dispose of properly
according to the harmful substance ordinances.
Improper use Damage to equipment due to improper use
●
Only use the unit with standard frying fats or oils. Liquid and semi-solid
frying fats are suitable.
●
Do not melt solid frying fat in the frying basin.
Liquify solid frying fat before filling.
●
Do not operate the unit without the oil clarifying tray.
●
Only use original accessories.
9 Operating manual
Safety information Deep fat fryer (electric)