4.
Insert the coarse frying fat filter.
5.
Push the fat collection receptacle back in completely.
The intake nozzle must engage in the pump.
6.
Open the drain slowly and let the fat run into the container.
7.
Close the drain.
8.
Insert the return pump nozzle into the coupling of the return line.
9.
Turn the switch for the fat filter system to the right and hold it.
The fat will be pumped into the frying basin.
10. London II version: To filter the second frying basin, pull out the return
pump nozzle and refit it.
Operating manual
22
Deep fat fryer (electric)
Operation
Summary of Contents for London I
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