Frying time (minutes)
Frying temperature (°C)
Food
3–5
180
French fries, blanched
and deep frozen
2–3
180
French fries, blanched
and thawed
2–3
180
Crullers
1–3
170
Onion rings
Table 1: Recommended frying temperatures and times
3.6 Filling quantities
Filling quantity (kg)
Version
1.2
London I
2 x 1.2
London II
2.5
Paris
Table 2: Filling quantities (food to be fried)
Filling quantities min./max. (l)
Version
6.5/12.5
London I
2 x 6.5/2 x 12.5
London II
15/30
Paris
Table 3: Filling quantities (frying fat)
15
Operating manual
Construction and function
Deep fat fryer (electric)
Summary of Contents for London I
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