1.
Clean the unit after each use.
2.
Switch off unit and allow to cool before cleaning.
3.
Wipe the outside of the housing with a standard stainless steel cleaner
and fresh water.
5.3 Cleaning the housing
→
Clean the housing daily with warm water and a standard detergent.
5.4 Cleaning the frying basin
Requirements
Frying fat drained off
CAUTION
Risk of burns due to hot surfaces
→
Allow surfaces to cool before cleaning.
CAUTION
Risk of scalding due to hot steam
Hot frying fat causes traces of water to evaporate in an explosive manner.
→
Dry the unit completely after cleaning.
1.
Turn off the unit and allow it to cool.
2.
Close the drain.
3.
Remove the frying basket.
4.
Units with frying basket lifting mechanism: Remove the holding bracket
for the basket from the lifting bars.
5.
Swivel out the heating coil using the swivel lever and lock in place.
6.
Carefully remove the oil clarifying tray from the frying basin and empty
it.
7.
Thoroughly clean the frying basin, frying basket and oil clarifying tray
with warm water and dishwashing detergent.
8.
Rinse thoroughly with clear water.
9.
Wipe dry with a lint-free cloth.
Ensure that no water remains in the drain.
10. Lift the heating coil slightly with the swivel lever and fold in the
supporting bracket.
Operating manual
24
Deep fat fryer (electric)
Cleaning
Summary of Contents for London I
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