MKN London I, Operating Manual

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1 Introduction
1.1 Intended use
MKN deep fat fryers are appliances solely intended to be used for
commercial purposes, especially in commercial kitchens.
The unit may only be used with suitable frying fats for the purpose of deep
frying food.
It is not permitted to use the unit for the following purposes, among others:
●
Drying towels, paper or dishes
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Heating acids, brines or other chemicals
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Heating inflammable liquids
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Melting fats or salts
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As a food warmer
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Cooking noodles, potatoes, vegetables or other food in salt water
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Cooking soups or sauces
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Defrosting frozen foods
1.2 About this operating manual
This operating manual is part of the equipment and contains information
required by the persons operating the unit to enable them to operate it
safely, for cleaning and looking after the unit and for handling faults.
●
The employees engaged to perform any tasks with the unit must have
read the operating manual, especially the section “Safety information”,
before beginning work.
●
Keep this operating manual stored safely during the life of the unit.
●
Make sure that this operating manual is constantly available for the
staff at the place where the unit is used.
●
Supply this operating manual to any subsequent owner or user of the
unit.
●
Include any supplements received from the manufacturer.
●
Supplement the instructions, including supervisory or notification
requirements, to take account of special operational circumstances
e.g. work organisation, workflows or deployed staff.
Target group
●
This operating manual is intended for employees who are responsible
for operating, cleaning and looking after the unit as well as handling
faults.
●
Repairs to the unit may only be carried out by specially trained
technical staff.
5 Operating manual
Introduction Deep fat fryer (electric)