MKN London I, Operating Manual

Page: 21 / 36

4.8 Emptying the unit
4.8.1 Draining off the frying fat
Requirements Frying fat is liquid
Unit is switched on
CAUTION
Risk of scalding due to hot fat
→
Wear heat-resistant protective gloves.
Observe the information about using frying fats and oils (see Chapter
“Using frying fat and oil”, Page 14 ).
When transporting, use a heat-resistant container with handles and
sealable lid.
Observe the effective filling capacity of the unit.
1. Place a suitable container underneath.
2. Slowly open the drain.
3. Collect used fat in suitable containers and dispose of properly
according to the harmful substance ordinances.
4. Close the drain.
4.8.2 Filtering frying fat with the integrated fat filtering
system
Requirements Frying fat is liquid
CAUTION
Risk of scalding due to hot fat
→
Wear heat-resistant protective gloves.
Observe the information about using frying fats and oils (see Chapter
“Using frying fat and oil”, Page 14 ).
With the London II version, filter the fat in the two frying basins separately.
1. Switch off the unit.
2. Pull out the fat collection receptacle as far as possible.
3. Insert the fine frying fat filter.
21 Operating manual
Operation Deep fat fryer (electric)