MKN London I, Operating Manual

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4. Place the food to be fried in the frying basket, observing the maximum
filling quantity (see
Chapter “Filling quantities”, Page 15 ).
6
5 4 3
7
8
9
10
11
5. Setting the time.
Observe the recommended frying temperatures and times (see Chapter
“Recommended frying temperatures and times”, Page 14 ).
6. Check the frying temperature.
The control lamp (2) goes out as soon as the frying temperature is
reached.
7. Press timer (6), to start frying.
The frying basket will be lowered into the frying basin.
At the end of the pre-set time, the frying basket will be raised from the
frying basin and a signal will sound.
To interrupt frying, press timer (6) again.
4.7 End of operation and breaks
Switch off the unit at the end of operation and during breaks.
1.
Turn temperature regulator to “
Δ
”.
2. Turn the unit switch to “0”.
The unit is switched off.
Operating manual 20
Deep fat fryer (electric) Operation