MKN London I, Operating Manual

Page: 8 / 36

2 Safety information
MKN appliances comply with the relevant safety standards. However,
this does not exclude all possible dangers from arising, e.g. due to
improper use.
Therefore, when installing and operating the unit, the operating personnel
must be familiar with and observe local regulations, including BGR 111
“Working in catering kitchens”.
The following safety measures must also be observed:
Hot surfaces, steam and
liquids
Risk of burns due to hot surfaces
●
Wear insulated protective gloves during operation.
●
Allow surfaces to cool before cleaning.
●
Do not touch the heating elements immediately after operation.
Risk of scalding due to hot steam
●
Hot fat causes traces of water to evaporate in an explosive manner;
dry the unit completely after cleaning.
Risk of scalding due to hot fat
●
Observe the effective capacity.
●
Whenever possible, thaw frozen food before deep frying.
●
Dry foods containing a lot of water before deep frying.
●
Do not mix frying fats and oils or different kinds of frying fats.
●
Units with rollers:
- Only move the unit when the basin is empty.
-
Lock the rollers during operation.
Electricity Risk of electric shock
●
To avoid damaging the electronics, do not operate the unit if the
controls are damaged.
●
Only put a defective unit back into operation after it has been repaired.
Risk of fire Risk of fire due to self-igniting fat, soiling and greasy films
●
Clean the unit after each use.
●
Observe the instructions regarding cleaning.
●
Do not leave the unit unattended during operation.
●
Observe the effective capacity.
●
Consider the lower flash point when using old frying fat.
Operating manual 8
Deep fat fryer (electric) Safety information