Mister Loaf HB211, Instruction Manual & Recipes, Page: 73 / 74

Va r i e t y B r e a d R e c i p e s 2 9
INGREDIENTS 1 Pound Loaf
Water, 80° F 6 fl oz (¾ c)
Peanut Butter, creamy or chunky ⅓ c
Honey
1 tbsp
Bread Flour 2 c
Sugar 1 ½ tbsp
Salt ¼ tsp
Active Dry Yeast 2 tsp
P e a n u t Bu t t e r B r e a d
This recipe is for all the peanut better lovers.
Use creamy or chunky-style peanut butter.
All that's left is to spread on the jelly after it is baked.
INGREDIENTS 1 Pound Loaf
Milk 5 ½ fl oz (⅔ c)
Egg, large 1
Butter or Margarine 1 tbsp
Bread Flour 2 ¼ c
Sugar 1 ½ tsp
Salt 1 tsp
Active Dry Yeast 1 ½ tsp
E g g B r e a d
Eggs add a special flavor to this bread. A very tender bread due to using both eggs and milk.