Mister Loaf HB211, Instruction Manual & Recipes, Page: 46 / 74

Wh i t e B r e a d R e c i p e s 2
INGREDIENTS 1 Pound Loaf
Water 7 fl oz (¾ cup + 2 tbsp)
Butter or Margarine 2 tsp
Bread Flour 2 c
Yellow Cornmeal 3 tbsp
Dry Milk 2 tbsp
Sugar 1 ½ tbsp
Salt ¾ tsp
Active Dry Yeast 1 ½ tsp
E n g l i s h M u f f i n B r e a d
Here’s a bread that has the great taste of English muffins,
but that you can make at home in your breadmaker.
This bread is great toasted!
INGREDIENTS 1 Pound Loaf
Water, 80° F 6 ½ fl oz (¾ c + 1 tbsp)
Butter or Margarine 1 tbsp
Bread Flour 2 c
Dry Milk 1 tbsp
Sugar 1 ½ tbsp
Salt 1 tsp
Active Dry Yeast 1 ½ tsp
This recipe uses water rather than milk which gives it a crispier crust.
A classic white bread that everyone will love.
C o u n t ry Wh i t e B r e a d