
INGREDIENTS
1 Pound Loaf
Water, 80° F
4 ½ fl oz (½ c + 1 tbsp)
Vegetable Oil
1 tbsp
Fat-Free Refried Beans
¾ c
Sugar
2 tbsp
Salt
¾ tsp
Bread Flour
2 c
Corn Meal
1/3 c
Chili Powder
1 ½ tsp
Dried Onion Flakes
1 ½ tsp
Active Dry Yeast
1 ½ tsp
C h i l i B e a n B r e a d
A bread recipe with a southwestern flair.
Va r i e t y B r e a d R e c i p e s
2 8
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Va r i e t y
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INGREDIENTS
1 Pound Loaf
Water, 80° F
4 fl oz (½ c)
Egg, large
1
Butter or Margarine
1 tbsp
Bread Flour
2 c
Sugar
2 tsp
Salt
1 tsp
Active Dry Yeast
1 ½ tsp
Shredded Sharp Cheddar Cheese, frozen
½ c
C h e e s e B r e a d
A hint of sharp cheddar cheese adds a delightful flavor to this bread.
Make sure the shredded cheese is frozen when added at the alert for best results.