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Mister Loaf HB211, Instruction Manual & Recipes, Page: 63 / 74

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Mister Loaf HB211 Instruction Manual & Recipes Download Page 63

R y e   B r e a d   R e c i p e s                                                                                                                                                                                           1 9

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A great bread to serve with soups and salads.

INGREDIENTS

1 Pound Loaf

Water, 80° F

6 fl oz (¾ c)

Vegetable Oil

1 tbsp

Sun-Dried Tomatoes

4 halves

Sugar

2 tbsp

Salt

1 tsp

Bread Flour

1 ¾ c

Medium Rye Flour

½ c

Dried Basil Leaves

1 ½ tsp

Active Dry Yeast

1 ½ tsp

Summary of Contents for HB211

Page 1: ...ome Bakery Bread Maker Model HB211 I ___ I I Instruction Manual Recipes Brought to you by Breadmaker Part Store BreadmakerPartStore1 gmail com us ebid net users 8readmakerParts bonanza com booths Brea...

Page 2: ...Part Names Drive Shaft inside Oven Chamber Kneading Blade Handle Control Panel lid Vent Power Supply Cord...

Page 3: ...inal Rise 55 Min Bake 40 Min Total Time 2 Hrs 20 Min Control Panel When pressing a control button be sure to hold in in until you hear a beep sound indicating contact has been made The lights on the c...

Page 4: ...pen cover remove bread Aashing above 100 F 38 c pan and allow to cool with cover open The unit will tone when cool enough to restart Complete Oven chamber is too warm Move breadmaker to a Flashing all...

Page 5: ...ad maker bakes the bread for you right in the same pan With the Dough setting you remove the dough at a specified time shape it into rolls pizza crust etc allow it to rise a final time and bake it in...

Page 6: ...al nutrients It is lower in gluten and is usually used with bread flour Vital gluten may be added to give the whole wheat flour a lift especially in 100 Whole Wheat bread recipes Requires no sifting R...

Page 7: ...stitute can replace 1 large egg Oil Vegetable canota corn peanut soy or sunflower oil can be used Unsaturated saf flower oil is a good substitute in special health breads Olive oil produces a softer c...

Page 8: ...pared in the Breadmaker Here are some recipe conversion tips 1 If your recipe yields two con ventional loaves cut the recipe in half to make one loaf The breadmaker only makes one loaf at a time 2 Do...

Page 9: ...The sticky syrup easily runs off the utensil e To make yeast breads last longer and be slightly higher use water in which you ve cooked potatoes and cooled to room temperature 70 80 F 21 27 C e When...

Page 10: ...5 000 ft 7 000 ft Reducing Yeast For each teaspoon tsp X tsp X tsp decrease by Reducing Sugar For each tablespoon 0 1 tsp 0 2 tsp 1 3 tsp decrease by Increasing Liquid 1 2 tbsp 2 4 tbsp 3 4 tbsp For...

Page 11: ...time reduce liquid by one or two table spoons If the bread is small heavy or has a dense moist texture the dough was too dry Next time increase liquid Not all recipes will produce the same size loaf...

Page 12: ...h It usually contains 75 protein and is a good dough enhancer or conditioner especially for whole grain breads or when using all purpose flour in place of bread flour As a guide when you add the flour...

Page 13: ...measure ingredients into bread pan in the order listed in the recipe A Always measure and add the water or other liquids first except where otherwise directed B Then add salt flour and other dry ingr...

Page 14: ...Caution Steam may rise from the vent on the back of the lid during operation and will escape when the lid is opened Use a potholder or oven mitts to open lid to avoid steam bums 9 When the buzzer sto...

Page 15: ...from the bread to avoid scratching the nonstick surface Drive Shaft CAliTION The kneading blade will be hot Do not attempt to remove it with bare hands 11 Remove Plug from outlet When removing the pl...

Page 16: ...29 French 30 Tomato Herb 30 Old Fashioned White 31 Cottage Cheese 31 Deluxe White 32 Egg 32 100 Whole Wheat 33 Cracked Wheat 33 Croutons 34 Bread Pudding 35 Honey Wheat Rolls 43 Petite Bread 43 Bran B...

Page 17: ...the dough consistency If the dough is dense irregularly shaped or the unit is making a knocking noise add 1 teaspoon of water at a time until the dough is soft and pliable Classic White All ingredief...

Page 18: ...ol panel Press Start When unit signals and the Complete light flashes press Stop and remove the bread Oat Bran AU ingredients at room temperature 70 sO F 21 27 C 7 8 ounces Water 1teaspoon Salt 1 tabl...

Page 19: ...control panel Press Start When unit signals and the Complete Hght flashes press Stop and remove the bread Oatmeal AU ingredients at room temperature 70 80 F 21 27 C 7 8 ounces Water 1teaspoon Salt 1Y2...

Page 20: ...en unit signals and the Complete light flashes press Stop and remove the bread Dried Tom ato All ingredients at room temperature 70 80 F 21 27 C 6 7 ounces 1 teaspoon 2 tablespoons Water Salt Dried Un...

Page 21: ...Complete light flashes press Stop and remove the bread Raisin All ingredients at room temperature 70 80 F 21 27 C 8 9 ounces Water teaspoon Salt 1 tablespoon Butter or Margarine 2 cups Bread Rour 1Yz...

Page 22: ...wrap and let stand in warm place for 24 h urs Stir mixture Reseal with plastic Place mixture in a warm place for 2 3 days or until it bubbles and smells sour Refrigerate After using a portion of star...

Page 23: ...ress Start When unit signals and the Complete light flashes press Stop and remove the bread 7 grain cereal is available and in most health food stores Honey French All ingredients at room temperature...

Page 24: ...op and remove the bread Tomato Herb All ingredients at room temperature 70 BO F 21 27 C 7 8 ounces Water 1teaspoon Salt 1 tablespoon Vegetable Oil 2 cups Bread Aour cup Grated Parmesan Cheese 2 tables...

Page 25: ...t signals af d the Complete light flashes press Stop and remove the bread Cottage Cheese All ingredients at room temperature 70 80 F 21 27 C 3 4 ounces Water 1Xi teaspoons Salt Yz cup Cottage Cheese 1...

Page 26: ...ntrol panel Press Start When unit signals and the Complete light flashes press Stop and remove the bread Egg All ingredients at room temperature 70 80 F 21 27 C 6 7 ounces Milk 1 teaspoon Salt 1 Egg 1...

Page 27: ...mplete entire cycle When unit signals and the Complete light flashes press Stop and remove the bread Cracked Wheat All ingredients at room temperature 70 80 F 21 27 C 8 9 ounces Water 1teaspoon Salt 1...

Page 28: ...b ead Slice bread about inch thick Lightly spread both sides of each slice with softened butter or margarine Cut into inch cubes Arrange cubes in single layer on large baking sheet with a rim such as...

Page 29: ...read Bake 30 40 minutes until top is golden bro Vfl and center is set Cool in pan on wire rack 10 15 minutes before serving Spoon into dessert dishes and top with butter sauce Butter Sauce 4 tablespoo...

Page 30: ...move any crumbs that may be on the drive shaft Position the kneading blade on the drive shaft as shown Important If the blade is not positioned securely the ingredients will not be mixed or kneaded pr...

Page 31: ...ure proper mixing and kneading 5 Close the lid 7 Press the Stop button to clear control panel lMidlfttle 8 Press Start The Knead Rise light will flash and the unit will begin mixing When the unit sign...

Page 32: ...ire rack or serve warm Variations for Shaping Dough Easy Dinner Rolls Divide dough into 12 equal pieces shape into balls and place in greased muffin cups Cover let rise and bake as directed Makes 12 C...

Page 33: ...es apart on prepared baking sheet Cover let rise and bake as directed Makes 12 Bow Knots Lightly grease baking sheet Divide dough into J12 equal pieces On lightly floured surface using your hand roll...

Page 34: ...egg yolk fresh for several days cover with cold water and store in refrigerator in a covered container Powdered Sugar Glaze for Coffee Cakes and Sweet Rolls 1 cup sifted powdered sugar 1 teaspoon soft...

Page 35: ...center This is normal and will not affect the flavor Wheat gluten can be added to improve the shape and volume of bread made with low gluten flours Freezing For best results store unbaked yeast dough...

Page 36: ...a warm place to thaw and rise until almost doubled in size approximately 1 to 2 hours Bake as directed in recipe You can also wrap and freeze unshaped dough right after the first rise and after you h...

Page 37: ...er SaJt Butter or Margarine Bread Rour Sugar Dry Milk Active Dry Yeast Egg beaten Measure all ingredients except egg into the bread pan in the sequence listed Press Stop to clear control panel Press S...

Page 38: ...rature 70 BO F 21 27 C 6 7 ounces Y4 teaspoon 2 cups Y2 teaspoon 1Yz teaspoons 1 1 2 tablespoons Water Salt Bread Rour Sugar Active Dry Yeast Egg beaten Coarse Salt Measure all ingredients into bread...

Page 39: ...nmeal and roll to inch thickness Cut into 2 f to 3 inch circles Place dough cornmeal side down on ungreased baking sheets Cover and let rise in a warm draft free place for 30 minutes Preheat electric...

Page 40: ...top and remove dough Pat dough into greased 9 inch round or 5 x 7 inch oblong cake pan Add topping Topping 2 tablespoons cup 1 teaspoon Y2 cup Powdered Sugar Glaze Butter melted Sugar Ground Cinnamon...

Page 41: ...ess Stop and remove dough Pat dough into greased 9 inch round cake pan Add topping Topping Y t cup 1V2 tablespoons 2 teaspoons 2 to 3 ounces 1 can 8 ounces 4 ounces 1 cup Mayonnaise Prepared Mustard P...

Page 42: ...in size about 40 minutes Preheat oven to 375 F 191 C Bake 25 30 minutes or until golden brown Cool on wire rack for 10 minutes Top warm rolls with glaze Makes 9 rolls Pizza Crust All ingredients at r...

Page 43: ...ssing Start press Stop and remove dough Pat dough into 12 x 15 inch jelly roll pan or greased 12 inch round pizza pan Let stand for 10 minutes Preheat oven to 400 F 204 C Spread pizza sauce over dough...

Page 44: ...Oat Bran Bread 13 Herb Dill Bread 14 French Garlic Bread 14 Garlic Bread 15 Herb Bread 15 Italian Herb Bread 16 Potato Potato Chive Bread 17 Potato Bread 17 Rye Classic Rye Bread 18 Pumpernickel Rye...

Page 45: ...A great tasting all purpose bread INGREDIENTS 1 Pound Loaf Water 80 F 6 fl oz c 1tbsp Honey 1 tbsp Butter or Margarine 1 tbsp Bran Flakes Cereal 2 3 c Bread Flour 2 c Dry Milk 1 tbsp Salt 1 tsp Activ...

Page 46: ...Here s a bread that has the great taste of English muffins but that you can make at home in your breadmaker This bread is great toasted INGREDIENTS 1 Pound Loaf Water 80 F 6 fl oz c 1 tbsp Butter or M...

Page 47: ...d fashioned or quick cooking oats in this recipe but do not use instant oatmeal A very light textured bread with a crispy crust A good all purpose bread INGREDIENTS 1 Pound Loaf Water 80 F 7 fl oz c 2...

Page 48: ...d A basic white bread with a touch of oats and hint of brown sugar Made with milk the crust is tender Use old fashioned or quick cooking oats not instant oatmeal INGREDIENTS 1 Pound Loaf Milk 6 fl oz...

Page 49: ...3 fl oz c 3 tbsp Butter or Margarine 1 tbsp Plain Non Fat Yogurt c Bread Flour 2 c Dry Milk 1 tbsp Sugar 1 tbsp Salt 1 tsp Active Dry Yeast 1 tsp Yogurt Bread The addition of plain yogurt adds a littl...

Page 50: ...read collapses during the baking period add 1 or 1 tablespoons of vital wheat gluten to recipe for respective loaf size to prevent this from happening Vital wheat gluten can be found in most health fo...

Page 51: ...t bread that s sure to please A great bread for sandwiches INGREDIENTS 1 Pound Loaf Water 80 F 5 fl oz c Butter or Margarine 1 tbsp Shredded Carrot 1 3 c Bread Flour c Whole Wheat Flour 1 c Brown Suga...

Page 52: ...nola breakfast cereal non fat plain yogurt and a little whole wheat flour add fiber and great taste to this bread Good toasted or for sandwiches INGREDIENTS 1 Pound Loaf Water 80 F 6 fl oz c Butter or...

Page 53: ...tores and contains such grains as wheat oats millet triticale soybeans buckwheat and yellow corn INGREDIENTS 1 Pound Loaf Water 80 F 6 fl oz c Honey 2 tbsp Butter or Margarine 1 tbsp Whole Wheat Flour...

Page 54: ...heat cereal biscuits to this bread for added fiber and nutrition The cereal blends right into the dough Well worth a try if you have some cereal on hand INGREDIENTS 1 Pound Loaf Water 80 F 6 fl oz c 1...

Page 55: ...e at B r e a d R e c i p e s 1 1 INGREDIENTS 1 Pound Loaf Water 80 F 5 fl oz c Vegetable Oil 2 tsp Butter or Margarine 1 tbsp Honey 1 tbsp Molasses 2 tsp Whole Wheat Flour 1 c Bread Flour c Wheat Berr...

Page 56: ...0 F 6 fl oz c Honey 1 tbsp Butter or Margarine 1 tbsp Bread Flour 2 c Unprocessed Wheat Bran 1 3 c Dry Milk 1 tbsp Salt 1 tsp Active Dry Yeast 1 tsp Wheat Bran Bread This bread includes unprocessed wh...

Page 57: ...sp Butter or Margarine 2 tsp Bread Flour 1 c Whole Wheat Flour c Dry Oat Bran Cereal c Dry Milk 1 tbsp Salt 1 tsp Active Dry Yeast tsp Whol e Wheat Oat Bran Bread A combination of bread flour whole wh...

Page 58: ...ead Chopped green onion and fresh garlic turn this French bread into a taste tempting treat that smells wonderful while baking Especially good with seafood pasta dishes or salads INGREDIENTS 1 Pound L...

Page 59: ...ead Flour 2 c Cornmeal c Active Dry Yeast 1 tsp Herb Bread The combination of herbs used in this bread will make your tastebuds come to life INGREDIENTS 1 Pound Loaf Water 80 F 6 fl oz c Butter or Mar...

Page 60: ...c Dry Milk 2 tsp Sugar 2 tsp Salt 1 tsp Grated Parmesan Cheese 1 tbsp Italian Seasoning 1 tsp Active Dry Yeast 1 tsp Italian Herb Bread Grated Parmesan cheese and Italian seasoning add a little zing...

Page 61: ...ato Bread adding more flavor to go with your favorite soups and more INGREDIENTS 1 Pound Loaf Water 80 F 6 fl oz c 1 tbsp Butter or Margarine 1 tbsp Bread Flour 2 c Instant Potato Flakes c Dry Milk 1...

Page 62: ...Pu m pernickel Rye Bread A little bit of cocoa gives this bread its characteristic dark color A good bread for a hearty sandwich Cl assic Rye Bread INGREDIENTS 1 Pound Loaf Water 80 F 2 fl oz c Butter...

Page 63: ...Bread A great bread to serve with soups and salads INGREDIENTS 1 Pound Loaf Water 80 F 6 fl oz c Vegetable Oil 1 tbsp Sun Dried Tomatoes 4 halves Sugar 2 tbsp Salt 1 tsp Bread Flour 1 c Medium Rye Flo...

Page 64: ...same starter as for the Sourdough bread This is a heartier sourdough bread as it uses half bread flour and half whole wheat flour INGREDIENTS 1 Pound Loaf Water 80 F 4 fl oz c Sourdough Starter room t...

Page 65: ...Oil 2 tbsp Almond Extract 1 tsp Sugar 2 tbsp Salt 1 tsp Bread Flour 2 c Active Dry Yeast 2 tsp Dried Apricots quartered c Slivered Almonds c Apri cot Almond Bread Apricots and almonds turn this bread...

Page 66: ...e The carrots not only add more color but more flavor too INGREDIENTS 1 Pound Loaf Buttermilk 80 F 5 fl oz c 2 tbsp Egg large 1 Molasses 1 tbsp Butter or Margarine 1 tbsp Bread Flour 1 c Whole Wheat F...

Page 67: ...A different twist to conventional raisin bread with the addition of oats Use either old fashioned or quick cooking oats not instant oatmeal INGREDIENTS 1 Pound Loaf Milk 80 F 2 fl oz c 1 tbsp Egg larg...

Page 68: ...al oatmeal bread with the addition of pecans Use either old fashioned or quick cooking oats not instant oatmeal INGREDIENTS 1 Pound Loaf Orange Juice 2 fl oz c 1 tbsp Water 80 F 4 fl oz c Butter or Ma...

Page 69: ...sp Grated Lemon Peel 1 tbsp Panet tone This recipe originated in Italy where it is still a favorite holiday fruit bread INGREDIENTS 1 Pound Loaf Water 80 F 7 fl oz c 2 tbsp Honey 2 tsp Butter or Marga...

Page 70: ...Bread An absolutely delightful way to start the day S w e e t B r e a d R e c i p e s 2 6 INGREDIENTS 1 Pound Loaf Water 80 F 1 fl oz 3 tbsp Cottage Cheese 80 F c Egg large 1 Vegetable Oil 1 tbsp Brea...

Page 71: ...2 c Sugar 1 tbsp Salt tsp Active Dry Yeast 1 tsp Red Candied Cherries 2 tbsp Green Candied Cherries 2 tbsp Raisins c Chopped Nuts c Stollen Bread This is the easy way to make stollen bread for the ho...

Page 72: ...ead recipe with a southwestern flair Va r i e t y B r e a d R e c i p e s 2 8 Va r i e t y INGREDIENTS 1 Pound Loaf Water 80 F 4 fl oz c Egg large 1 Butter or Margarine 1 tbsp Bread Flour 2 c Sugar 2...

Page 73: ...t ter Bread This recipe is for all the peanut better lovers Use creamy or chunky style peanut butter All that s left is to spread on the jelly after it is baked INGREDIENTS 1 Pound Loaf Milk 5 fl oz c...

Page 74: ...s bread when you have a little extra zucchini to use from your garden Make sure to blot the shredded zucchini dry as it contains a lot of water Va r i e t y B r e a d R e c i p e s 3 0 INGREDIENTS 1 P...

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