
Wh e a t B r e a d R e c i p e s
6
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W h o l e W h e a t
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INGREDIENTS
1 Pound Loaf
Water, 80° F
5 fl oz (½ c + 2 tbsp)
Egg, large
1
Molasses
2 tsp
Honey
2 tsp
Butter or Margarine
1 ½ tbsp
Whole Wheat Flour
2 ⅓ c
Dry Milk
1 tbsp
Salt
1 tsp
Active Dry Yeast
1 ½ tsp
A dense bread, packed with fiber since all whole wheat flour is used. Longer kneading cycle at wheat
setting will provide great results. If bread collapses during the baking period, add 1 or 1 ½
tablespoons of vital wheat gluten to recipe for respective loaf size to prevent this from happening.
Vital wheat gluten can be found in most health food stores.
1 0 0 % Wh o l e Wh e at B r e a d
INGREDIENTS
1 Pound Loaf
Water, 80° F
6 fl oz (¾ c)
Honey
2 tsp
Butter or Margarine
1 tbsp
Bread Flour
1 c
Whole Wheat Flour
1 c
Brown Sugar, packed
1 tbsp
Dry Milk
1 tbsp
Salt
1 tsp
Active Dry Yeast
1 ½ tsp
5 0 % Wh o l e Wh e at B r e a d
For those that like a lighter textured wheat bread, this is the recipe for you.
Contains equal amounts of bread and whole wheat flour.