Mister Loaf HB211, Instruction Manual & Recipes, Page: 66 / 74

S w e e t B r e a d R e c i p e s 2 2
INGREDIENTS 1 Pound Loaf
Water, 80° F 6 fl oz (¾ c)
Mayonnaise 2 tbsp
Grated Carrots ⅓ c
Bread Flour 2 c
Sugar 2 tbsp
Salt 1 tsp
Active Dry Yeast 1 ½ tsp
Raisins ¼ c
C a r r o t R a i s i n B r e a d
A great-tasting variation of an old favorite.
The carrots not only add more color but more flavor, too.
INGREDIENTS 1 Pound Loaf
Buttermilk, 80° F 5 fl oz (½ c + 2 tbsp)
Egg, large 1
Molasses 1 tbsp
Butter or Margarine 1 tbsp
Bread Flour 1 ½ c
Whole Wheat Flour ¼ c
Rye Flour ¼ c
Brown Sugar, packed 1 tbsp
Salt ½ tsp
Baking Soda ¼ tsp
Active Dry Yeast 1 ½ tsp
Slivered Almonds ¼ c
Raisins ¼ c
B o s t o n B r ow n B r e a d
This recipe uses a combination of flours and is sweetened with
molasses and brown sugar with a crunch of almonds.