
INGREDIENTS
1 Pound Loaf
Water, 80° F
6 fl oz (¾ c)
Honey
2 tbsp
Butter or Margarine
1 tbsp
Bread Flour
1 ½ c
Oats, quick or old-fashioned
⅔ c
Dry Milk
1 tbsp
Salt
¾ tsp
Active Dry Yeast
1 ½ tsp
H o n e y Oat m e a l B r e a d
Use old-fashioned or quick cooking oats in this recipe, but do not use instant oatmeal.
A very light textured bread with a crispy crust.
A good, all-purpose bread.
INGREDIENTS
1 Pound Loaf
Water, 80° F
7 fl oz (¾ c + 2 tbsp)
Butter or Margarine
1 ½ tsp
Bread Flour
2 ½ c
Sugar
1 tsp
Salt
¾ tsp
Active Dry Yeast
1 tsp
F r e n c h B r e a d
Crusty on the outside, chewy on the inside.
Just the way it should be!
Wh i t e B r e a d R e c i p e s
3