
H e r b B r e a d R e c i p e s 1 4
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H e r b
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INGREDIENTS
1 Pound Loaf
Water, 80° F
6 ½ fl oz (¾ c + 1 tbsp)
Butter or Margarine
2 tsp
Bread Flour
2 ¼ c
Chopped Green Onion Tops
1 ½ tsp
Chopped Garlic Cloves
1 tsp
Sugar
1 tsp
Salt
¾ tsp
Active Dry Yeast
1 ½ tsp
F r e n c h G a r l i c B r e a d
Chopped green onion and fresh garlic turn this French bread into a taste-tempting treat
that smells wonderful while baking. Especially good with seafood, pasta dishes or salads.
INGREDIENTS
1 Pound Loaf
Water, 80° F
6 fl oz (¾ c)
Butter or Margarine
1 tbsp
Bread Flour
2 c
Sugar
1 ½ tbsp
Salt
1 tsp
Dill Weed
2 tsp
Dry Milk
1 tbsp
Active Dry Yeast
1 ½ tsp
D i l l B r e a d
A very light textured bread with a hint of dill.
Serve with soups, salads or as a warm loaf with dinner.