Mister Loaf HB211, Instruction Manual & Recipes, Page: 64 / 74

S o u r d o u g h B r e a d R e c i p e s 2 0
INGREDIENTS 1 Pound Loaf
Water, 80° F 4 fl oz (½ c)
Sourdough Starter, room temp ⅔ c
Molasses 2 tsp
Bread Flour 1 c
Whole Wheat Flour 1 c
Salt ¾ tsp
Active Dry Yeast 1 ½ tsp
S o u r d o u g h Wh e at B r e a d
Use the same starter as for the Sourdough bread.
This is a heartier sourdough bread as it uses half bread flour and half whole wheat flour.
INGREDIENTS 1 Pound Loaf
Water, 80° F 4 fl oz (½ c)
Sourdough Starter, room temp ⅔ c
Bread Flour 2 c
Sugar 2 tsp
Salt ¾ tsp
Active Dry Yeast 1 ½ tsp
S o u r d o u g h B r e a d
Make your own sourdough starter for this bread.
Once made, it will last a long time providing you take proper care of it.
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