Mister Loaf HB211, Instruction Manual & Recipes, Page: 68 / 74

S w e e t B r e a d R e c i p e s 2 4
INGREDIENTS 1 Pound Loaf
Water, 80° F 5 ½ fl oz (⅔ c)
Maple Flavored Syrup 3 tbsp
Butter or Margarine 1 tbsp
Bread Flour 2 c
Oats, quick or old-fashioned ½ c
Dry Milk 1 ½ tbsp
Salt 1 tsp
Active Dry Yeast 1 ½ tsp
Chopped Pecans ⅓ c
Oat m e a l M a p l e P e c a n B r e a d
A slight variation to typical oatmeal bread with the addition of pecans.
Use either old-fashioned or quick-cooking oats, not instant oatmeal.
INGREDIENTS 1 Pound Loaf
Orange Juice 2 ½ fl oz (¼ c + 1 tbsp)
Water, 80° F 4 fl oz (½ c)
Butter or Margarine 1 ½ tbsp
Bread Flour ⅔ c
Whole Wheat Flour 1 ⅓ c
Wheat Germ 3 tbsp
Grated Orange Peel 1 ½ tbsp
Sugar 1 ½ tbsp
Dry Milk 2 tsp
Salt 1 tsp
Active Dry Yeast 1 ½ tsp
O r a n g e Wh e at B r e a d
This recipe has both orange juice and grated orange peel to add a citrus flavor.
A light textured breakfast-type bread worth trying.