The correct temperature
25
It is very important to set the correct
temperature for storing food in the ap-
pliance. Bacteria will cause food which
is not stored at the correct temperature
to deteriorate rapidly.
The temperature in the appliance will
rise:
– if you open the door frequently or
keep it open too long,
– the more food that is stored in it
– if you put food in it that is too warm,
– the higher the ambient temperature
surrounding the appliance. The appli-
ance is designed for use within spe-
cific ambient temperatures (climate
range). Do not use in ambient tem-
peratures for which it is not designed.
. . . in the refrigerator section
We recommend a temperature of
39°F
(4°C)
in the refrigerator section.
. . . in the freezer section
To freeze fresh food and to store frozen
food for a long time, a temperature of
0°F (-18°C)
is required. Partially de-
frosted or fully defrosted food must not
be re-frozen. Food may be re-frozen
once it has been cooked.
Summary of Contents for KFN 15943 D edt/cs
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