Miele H6860BPXB, Operating And Installation Instructions

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Overview of functions
52
Your oven has a range of oven functions for preparing food.
Function Recommend
ed
temperature
Temperature
range
Fan plus

This function is used for baking and roasting on
different levels at the same time. A lower
temperature can be selected than when using
Conventional heat

, as the fan distributes the
heat around the oven compartment straight away.
160 °C 30–250 °C
Moisture plus

For baking and roasting with moisture injection.
160 °C 130–250 °C
Intensive bake

For baking cakes with moist toppings. Intensive bake
is not suitable for baking thin biscuits or for roasting
as the juices will become too dark.
170 °C 50–250 °C
Auto roast

This is used for roasting. The oven heats initially to a
high temperature (approx. 230 °C) to seal the meat.
As soon as this temperature has been reached, the
oven temperature automatically drops back down to
the pre-selected temperature for continued roasting.
160 °C 100–230 °C
Conventional heat

For baking and roasting traditional recipes, cooking
soufflés and cooking at low temperatures.
If using an older recipe or cookbook, set the oven
temperature for Conventional heat 10 °C lower than
that recommended. This will not change cooking
times.
180 °C 30–280 °C