Miele H6860BPXB, Operating And Installation Instructions

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Grilling
105
Grilling chart
Pre-heat the grill for approx. 5 minutes with the door closed.
Food to be grilled 
/
 


[°C]

[min]

[°C]

[min]
Thin cuts
Steak 4/5
300
2)
10–17
260
2)
10–17
Burgers * 4 300 12–24 – –
Kebabs 4 220 12–17 220 12–17
Chicken kebabs 4 220 12–17 220 12–17
Pork chops 4 275 13–22 240 13–22
Liver 3 220 8–12 220 8–12
Burgers 4 275 10–20 240 17–22
Bratwurst 3 220 8–15 220 10–17
Fish fillet 4 220 15–25 220 15–22
Trout 4 220 15–25 220 15–22
Toast * 3
300
3)
5–8 – –
Cheese toast 3 220 8–12 220 8–12
Tomatoes 3 220 6–10 220 8–12
Peaches 2/3 275 5–10 220 5–10
Thicker cuts
Chicken, approx. 1.2 kg
1
1)
220 65–75 190 60–70
Pork, approx.1 kg 2 – – 180 80–90

Full grill /

Economy grill /

Fan grill

Shelf level /

Temperature /

Duration
* The settings also apply when using the Full grill

function for testing in accordance
with EN 60350-1.
1) Use shelf level 2 for Fan grill

.
2) Select a function and set the temperature and then select Open further settings
–
Crisp
function
–
On
.
3) Do not pre-heat the grill.