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Baking
86
Sponge mix
Cakes /
biscuits
[°C]
[min]
Tart / flan base (2 eggs)
160–170
2)
2
20–30
1)
160–170
2) 3)
2
15–25
Sponge cake (4–6 eggs)
170–180
2)
2
20–35
1)
150–160
2) 3)
2
30–45
Whisked sponge *
180
2)
2
25–35
1)
150–170
2) 3)
2
20–45
Swiss roll
170–180
2) 3)
2
13–25
1)
180–190
2) 3)
2
12–25
Function /
Fan plus /
Conventional heat
Temperature /
Shelf level /
Duration
*
The settings also apply for testing in accordance with EN 60350-1.
1) Switch the catalyser off, before starting the programme. Select
Settings
–
Catalyser
–
Off
.
2) During the heating-up phase select
Open further settings
–
Rapid heat-up
–
Off
.
3) Pre-heat the oven.
Summary of Contents for H6860BPXB
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