Baking
81
Creamed mixture
Cakes /
biscuits
[°C]
[min]
Foam cake (tray)
150–160
1)
2
30–40
150–160
1) 2)
2
30–40
Marble, nut cake (tin)
150–160
2
60–80
150–160
2
60–80
Fresh fruit cake, with meringue topping
(tray)
150–160
1)
2
40–50
170–180
1)
2
45–55
Fresh fruit cake (tray)
150–160
2
35–45
160–170
2
35–55
Fresh fruit cake (tin)
150–160
2
55–65
170–180
1) 2) 3)
2
35–45
Flan base
150–160
1)
2
25–35
170–180
1) 2)
2
15–25
Function /
Fan plus /
Conventional heat
Temperature /
Shelf level /
Duration
1) During the heating-up phase select
Open further settings
–
Rapid heat-up
–
Off
.
2) Pre-heat the oven.
3) Select a function and set the temperature and then select
Open further settings
–
Crisp
function
–
On
.
Summary of Contents for H6860BPXB
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