Baking
85
Yeast mixtures and quark dough
Cakes /
biscuits
[°C]
[min]
White bread
180–190
2
35–45
190–200
2
30–40
Wholegrain bread
180–190
2
55–65
200–210
1)
2
45–55
Pizza (tray)
170–180
2
30–45
190–200
1) 2)
2
3)
30–45
170–180
2
3)
30–45
Onion tart
170–180
2
30–40
180–190
1) 2)
2
25–35
170–180
2
30–40
Proving dough
35
4)
15–30
35
4)
15–30
Function /
Fan plus /
Conventional heat /
Intensive bake
Temperature /
Shelf level /
Duration
1) Pre-heat the oven.
2) Select a function and set the temperature and then select
Open further settings
–
Crisp
function
–
On
.
3) For yeast dough. With quark dough use shelf level 3.
4) The dish can be placed on the oven floor. Depending on the size of the dish you may
need to remove the shelf runners. If using Conventional heat
please also place the
rack on on the oven floor.
Summary of Contents for H6860BPXB
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