Baking
87
Choux pastry, puff pastry, meringue
Cakes /
biscuits
[°C]
[min]
Choux buns (1 tray)
160–170
2
30–45
180–190
2) 3) 4)
3
25–35
Choux buns (2 trays)
160–170
4)
1+3
30–45
5)
Puff pastry (1 tray)
170–180
2
20–30
190–200
3
20–30
Puff pastry (2 trays)
170–180
1+3
20–30
5)
Macaroons (1 tray)
120–130
2
25–50
1)
120–130
2) 3)
3
25–45
Macaroons (2 trays)
120–130
1+3
25–50
5)
Function /
Fan plus /
Conventional heat
Temperature /
Shelf level /
Duration
1) Switch the catalyser off, before starting the programme. Select
Settings
–
Catalyser
–
Off
.
2) During the heating-up phase select
Open further settings
–
Rapid heat-up
–
Off
.
3) Pre-heat the oven.
4) Select a function and set the temperature and then select
Open further settings
–
Crisp
function
–
On
.
5) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
Summary of Contents for H6860BPXB
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