Miele H6860BPXB, Operating And Installation Instructions

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Roasting
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In addition please note:
– You can place the meat in a pot or on
the rack in the universal tray.
– The metal tip of the food probe must
be fully inserted into the food so that
the temperature sensor is
approximately in the middle of the
food. The handle should be angled
upwards and not point horizontally
towards the corners of the oven or
the door.
– When cooking poultry, insert the
metal tip into the thickest part of the
breast. You can find the thickest part
of the breast by pressing the area
with your thumb and index finger.
– Do not let the metal tip touch any
bones or insert it into a particularly
fatty area of the meat. Contact with
fat or bone can lead to the oven
being switched off too early.
– If the meat is very heavily marbled
with fat, select the highest core
temperature given in the Roasting
chart.
– When using roasting bags or
aluminium foil, insert the probe
through the bag or foil into the centre
of the meat. You can also place the
meat, with the food probe inserted,
inside the foil. Follow the roasting
bag / aluminium foil manufacturer's
instructions.
– The food probe can only be inserted
horizontally into flat food, e.g. fish.
Therefore place flat food in glass or
ceramic cooking containers, as the
walls of a metal container would
disturb the signal.
If the food probe is no longer
recognised during cooking, a message
will appear in the display. Change the
position of the food probe in the food.