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EN-35
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Note
1. The oven lamp will be on for all functions. Except ECO function
and Pyrolytic cleaning function.
2. Once the cooking programme has been set and the" " button is
not pressed within 5 minutes, the current time will be displayed or
turn back to waitting state. The setting program will be invalid.
3. The buzzer will sound once when effectively pressed, if not
effectively pressed there will be no response.
4. The buzzer will sound five times to remind you when cooking has
finished.
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Notes on baking, cooking, and grilling in the oven
NOTE
• In principle, you may use any heat-resistant cookware for your
food.
• Use the accessories included in the delivery scope.
• Observe the recipe information regarding cooking time and any
instructions on the food packaging.
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Baking
• Use dark or black baking dishes. They use the heat of the oven
more efficiently and there fore bake food more evenly.
• We recommend preheating the oven to the desired temperature in
order to achieve better baking results.
• Use the residual heat of the baking operation. Turn the function
switch and the temperature control to the Off position a few
minutes before the end of the cooking/baking time. Your food will
then cook using the residual heat kept in the oven.
• When finished baking, we recommend leaving the food for another
approx.5 minutes in the oven.
• Before removing the cake, use a wooden stick to check if the cake
is done. If done, no dough residue will stick to the wooden stick.
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Cooking and grilling meat & fish
• Only cook meat of maximum 1 kg in the oven. Cook or roast
servings of smaller sizes on the cooking zones.
• We recommend using oven proof cookware with heat-resistant
handles for roasting.
• When using the grate or grill rack for roasting, we recommend
placing a baking sheet with some water on the lower guide rail.