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EN-38
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Cleaning the oven
Clean the oven after each use in order to prevent staining from
burning during the next use, as that would require a much higher
cleaning effort. The removable oven door and the oven lamp will
make cleaning the oven interior much easier.
• Wipe all parts with a soft, damp cloth. Soak heavily stained areas
with warm soapy water or vinegar-based cleaner before hand.
• Clean the stainless steel surfaces with warm soapy water or with a
commercial stainless steel cleaning product.
• Do not use any scrubbing agents or sponges. During too intensive
cleaning, these could damage the markings(on the oven control
panel), rendering them unreadable.
• Clean the glass front with warm water and some detergent. Do not
use creamy cleaning liquids.
• Observe the use and safety instructions of the commercial oven
cleaner.
• Use a soft, absorbing cloth for drying after cleaning.
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Cleaning the racks
Always remove the racks when you want to thoroughly clean the
oven walls. Soak the removed racks to make cleaning easier. It is also
possible to clean the racks in the dishwasher.
• Hold the lower edge of the rack and pull it half way out.
• Then lift the rack and pull it from the mounting holes.
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Removing the oven door
You may remove the oven door to facilitate cleaning and to get better
access to the oven interior.
• Open the door completely.
• Push the folding clamps of the hinges on both sides upwards.
• Slightly close the door and then lift it
up to remove it.
• To reinstall the door, follow the above
procedure in reverse order.
• When reinstalling the door, make sure
the touch of the hinge is properly
aligned with the protrusion of the
hinge holder.
• Then press down the folding clamps. If you forget to do so, the
hinges could get damaged when closing the oven door.