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EN-8
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CAUTION
Risk of burns!
The cooking zones get very hot during operation and
will remain hot after they are switched off.
• Do not store items that could be of interest to
children above or behind the hob. Children could be
encouraged to climb on the hob.
• Do not leave pot/pan handles sticking out over the
edge of the worktop; this ensures children cannot
reach up and pull down the cookware.
• Always switch off the cooking zones/areas yourself
if you wish to stop a cooking process. Cancelling the
cooking time limit does not end the cooking process
itself.
• The cooking zones get very hot during operation
and will remain hot after they are switched off; this is
shown by the residual heat indicator.
• If a mains failure occurs, the residual heat indicator
will go out and may not indicate the presence of
residual heat.
• Allow the cooking zones to cool completely before
cleaning.
Exception: Remove sugary or starchy contaminants,
plastic or aluminium foil from the hot glass ceramic
immediately using a standard sharp scraper. While
doing so protect hands from burns with oven gloves
or pot holders.
Fire hazard!
Unsupervised cooking on the hob with grease and oil
can be dangerous and can cause fires.
• NEVER attempt to extinguish a fire with water;
instead switch the appliance off and then cover the