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EN-28
05
START UP / OPERATION
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Before first use
• Clean the hob and the oven interior, including all the accessories
located there in. Follow the instructions provided in the chapter
“ Cleaning and Maintenance ”.
• Then heat the closed oven for approx. 30 minutes at 250°C in
order to burn any manufacturing residue. To do so, set the oven
function switch to conventional upper and lower heat and turn the
temperature control to 250°C.
It is normal for smell or some smoke to escape, which is why you
should provide for sufficient ventilation, especially in small rooms.
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Hob
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Multi-stage cooking zone controls
The temperature is set individually for each cooking zone, using
the respective temperature controls. The controls can be turned
clockwise and back again. The desired temperature can be adjusted
continuously.
The power control lamp indicates that it goes out when all Multi-stage
cooking zones controls and Oven function switches are off.
Control settings
=
Location of the cooking zone
=
Off
The hob is designed to operate at 10 levels, turning clockwise from level
1 to level 9 and the 10th is level BOOST.
When finished cooking, turn the control back to the Off position