EXCEPTIONAL HOLDING CABINETS
Improve holding capabilities with Chef System
®
Humidified Holding
Cabinets! Designed for simple operation and exceptional holding
performance in 5 or 10 pan models, the CS2H provides Piper
reliability in a high humidity holding cabinet that keeps a wide range
of menu items hot for extended holding times.
X
With five levels of humidity, crisp food will stay crisp and
moist food moist.
X
The 90° to 185°F (32°-85°C) air temperature range allows
precise temperature and humidity control for proofing and
holding.
X
5-pan models can be stacked with 5-pan Chef
System Cook and Hold
300 S. 84th Avenue
•
Wausau, WI 54401
Phone: 800-544-3057
•
Fax: 715-842-3125
www.piperonline.net
CAPACITY
No. of 2
1
/
2
" (6 cm)
No. of 1" (3 cm)
Deep Pans
Deep Pans
CS2H-5 3
3
/
4
" (10 cm)
Centers
10 (2 per shelf)
5
2
1
/
2
" (6 cm)
7 (Extra slides
Centers
–
required)
CS2H-10
3
3
/
4
" (10 cm)
Centers
20 (2 per shelf)
10
2
1
/
2
" (6 cm)
14 (Extra slides
Centers
–
required)
You Can
Taste
The Piper Difference...
For More Information &
Product Specifications Visit
www.
piperonline
.net
