34
Product
Zone Temperature
Cook
Time
Min.
Pan Type and Size
Amount
Weight or
Count
State
Entrance Exit
Top / Bott
Top / Bott
Fish and Seafood
Crab Cakes
875/825 F
468/441 C
875/825 F
468/441 C
4:00 Medium
Dark Pan
8 oz.
Fresh
Lobster Tail
875/825 F
468/441 C
875/825 F
468/441 C
8:00 Small
Alum Pan
8 oz.
Fresh
Red Fish
875/825 F
468/441 C
875/825 F
468/441 C
15:00 Med.
Dark
Pan
2 lb.
Fresh
Salmon Filets
875/825 F
468/441 C
875/825 F
468/441 C
7:00 Double
Dark Pan
6 to 8 oz.
ea.
Thawed
Sea Scallops
800/750 F
427/399 C
800/750 F
427/399 C
5:00 Small
Alum Pan
20 ea.
Fresh
Shrimp
Scampi
750/750 F
399/399 C
750/750 F
399/399 C
4:00 Small
Alum Pan
9 ea.
Fresh
Snow
Crab Legs
875/825 F
468/441 C
875/825 F
468/441 C
6:00 Small
Alum Pan
8 oz.
Fresh
Stuffed
Flounder
875/825 F
468/441 C
875/825 F
468/441 C
8:00 Small
Alum Pan
8 oz.
Fresh
Tilapia
650/750 F
343/399 C
650/750 F
343/399 C
6:30 Small
Alum Pan
5 to 6 oz.
Fresh
Tuna Steaks
875/725 F
468/385 C
875/725 F
468/385 C
5:30 Small
Dark Pan
6 oz.
Fresh
White Fish
Fillet
875/825 F
468/441 C
875/825 F
468/441 C
5:00 Small
Alum Pan
8 oz.
Fresh
Whole Trout
875/825 F
468/441 C
875/825 F
468/441 C
8:00 Small
Alum Pan
9 oz.
Fresh
Poultry
Roulade of
Chicken
750/700 F
399/371 C
750/700 F
399/371 C
8:00 ½
Size
Alum Pan
12 Pcs.
Prepared
Chicken
Pieces
700/800 F
371/427 C
800/845 F
427/452
14:00 Medium
Dark Pan
2.5 to 3 lb.
Fresh
Half Chicken
800/750 F
427/399 C
800/750 F
427/399 C
17:30 Medium
Dark Pan
5 lb.
Fresh
Boneless
Skinless
Chicken
Breast
875/825 F
468/441 C
875/825 F
468/441 C
5:00 Dark
Grill Pan
6 Pcs.
Fresh
Chicken
Wings
700/825 F
731/441 C
800/825 F
427/441 C
15:00 Medium
Dark Pan
12 Fresh
Chicken
Cordon Bleu
800/800 F
427/427 C
700/700 F
371/371 C
15:00 ½
Size
Alum Pan
12 Pcs.
Fresh
Summary of Contents for CTX GEMINI Series
Page 46: ...46 Single Belt Conveyor through April 2017 28 8 69776 Extension Tray not shown ...
Page 47: ...47 Single Belt Conveyor Beginning April 2017 ...
Page 48: ...48 Split Belt Conveyor through April 2017 28 8 69776 Extension Tray not ...
Page 49: ...49 Split Belt Conveyor Beginning April 2017 ...
Page 50: ...50 Hearth Belt Conveyor through June 2017 ...
Page 51: ...51 Hearth Belt Conveyor beginning June 2017 ...
Page 52: ...52 SECTION 7 SCHEMATICS A DZ33I EMS AND Hi Temp Voltage and Amperage Schedule ...
Page 53: ...53 B DZ33I 208 240V 3Ph Schematic ...
Page 54: ...54 C DZ33I 208 240V 3 Phase to 1 Phase Conversion ...
Page 55: ...55 D DZ33I 380 416V 3 Ph Schematic ...
Page 56: ...56 E DZ33I 230V CE 3 Ph Schematic ...
Page 57: ...57 F DZ33I 380V CE 3 Ph Schematic ...
Page 58: ...58 Notes ...