35
Product
Zone Temperature
Cook
Time
Min.
Pan Type and Size
Amount
Weight or
Count
State
Entrance Exit
Top / Bott
Top / Bott
Pork
Pork Loin
Chops
875/825 F
468/441 C
875/825 F
468/441 C
6:00 Dark
Grill Pan
6 oz.
Fresh
Pork Ribs
(Finish)
875/825 F
468/441 C
875/825 F
468/441 C
7:00 Small
Dark
Pan
16 oz.
Pre-Cooked
Pizza
Deep Dish
750/750 F
399/399 C
650/650 F
343/343 C
10:00 Black
Deep Pan
Fresh
Calzone
675/675 F
357/357 C
625/625 F
329/329 C
8:00
Pizza Screen or
Black Sheet Pan
Fresh
Stuffed
650/650 F
343/343 C
550/550 F
288/288 C
20:00 Black
Deep Pan
Fresh
Thick Crust
775/775 F
413/413 C
675/675 F
357/357 C
6:30 Black
Pizza Pan
Fresh
Thin Crust
800/800 F
427/427 C
700/700 F
371/371 C
5:30 Pizza
Screen
Fresh
Thin Crust
650/650 F
343/343 C
550/550 F
288/288 C
9:00 Pizza
Screen
Frozen
Thin Crust
800/800 F
427/427 C
750/750 F
399/399 C
5:00 Pizza
Screen
Pre-Bake
Vegetables
Fast Food
Fries
850/750 F
454/399 C
850/750 F
454/399 C
7:00 Double
Dark
Pan
Single
Layer
Frozen
Thawed
Grilled
Onions
875/825 F
468/441 C
875/825 F
468/441 C
9:00 Small
Dark Pan
Single
Layer
Fresh
Mash
Potatoes
875/850 F
468/454 C
875/850 F
468/454 C
6:00 Ceramic
Dish
7 oz.
Pre-made
Refrigerated
Peppers and
Onions
875/850 F
468/454 C
875/850 F
468/454 C
5:00
Double Alum. ½
Size
Single
Layer
Fresh
Roasted
Tomato
750/750 F
399/399 C
750/750 F
399/399 C
4:00 Small
Dark Pan
2.5” to 3”
2 pass
Fresh
Scalloped
Potatoes
750/825 F
399/441 C
750/825 F
399/441 C
12:00 Ceramic
Dish
4.7 oz.
Package Mix
Zucchini,
Squash, and
Mushroom
850/725 F
454/385 C
850/725 F
454/385 C
5:00 Alum.
½
Size
Single
Layer
Fresh
Zucchini and
Squash
Skewer
750/725 F
399/385 C
750/725 F
399/385 C
10:00 Medium
Dark Pan
Single
Layer
Fresh
Summary of Contents for CTX GEMINI Series
Page 46: ...46 Single Belt Conveyor through April 2017 28 8 69776 Extension Tray not shown ...
Page 47: ...47 Single Belt Conveyor Beginning April 2017 ...
Page 48: ...48 Split Belt Conveyor through April 2017 28 8 69776 Extension Tray not ...
Page 49: ...49 Split Belt Conveyor Beginning April 2017 ...
Page 50: ...50 Hearth Belt Conveyor through June 2017 ...
Page 51: ...51 Hearth Belt Conveyor beginning June 2017 ...
Page 52: ...52 SECTION 7 SCHEMATICS A DZ33I EMS AND Hi Temp Voltage and Amperage Schedule ...
Page 53: ...53 B DZ33I 208 240V 3Ph Schematic ...
Page 54: ...54 C DZ33I 208 240V 3 Phase to 1 Phase Conversion ...
Page 55: ...55 D DZ33I 380 416V 3 Ph Schematic ...
Page 56: ...56 E DZ33I 230V CE 3 Ph Schematic ...
Page 57: ...57 F DZ33I 380V CE 3 Ph Schematic ...
Page 58: ...58 Notes ...