14
Triple Oven Stand Parts
Item Qty,
Part
Number
Description
1
1
67880
INSUL, BASE PART A
2
2
67881
INSUL, BASE PART C
3
2
67882
INSUL, BASE PART B
PARTS LISTED ABOVE ARE FROM 69978 KIT, DZ33I INSULATION
4
1
67884
WLDMT. BASE DZ33
5 1
67614
PANEL,
TOP
6 4
66947
ASSY.
LEG,
CASTER
7
4
59156
SCR, SL TRUSS HD SS 10-32X1-1/2”
8
16
21422-0001
WASHER, LOCK SPLIT 3/8” ZP
9
16
21416-0001
WASHER, FLAT SS 3/8”
10
16
2000531
SCR, CAP HX HD 3/8”-16X1” NP
Quad Oven Stand Parts
Item Qty,
Part
Number
Description
1
1
67880
INSUL, BASE PART A
2
2
67881
INSUL, BASE PART C
3
2
67882
INSUL, BASE PART B
PARTS LISTED ABOVE ARE FROM 69978 KIT, DZ33I INSULATION
4
1
67884
WLDMT. BASE DZ33
5 1
67614
PANEL,
TOP
11 4
58930
CASTER
--
4
59156
SS Truss Head Screw, 10-32x1-½
E.
Mounting Single Oven onto Base
Assembly
1.
Cut the bands holding the protective shipping
carton to the skid. Carefully remove the bands and
lift the carton up off the oven.
2.
Cut the bands holding the oven to the skid.
3.
Slide the two 4”X4”X10’ (10.2cm X 10.2cm X
304.8cm) pieces of wood through the oven cavity.
The wood pieces should be sticking out of the
oven equally on both sides. One of the pieces of
wood should be placed to the rear of the oven and
the other in the front of the oven. See figure 2-2.
4. Position the two Vermette lifts on either ends of
the oven under the 10’ (304.8cm) pieces of wood,
making sure the legs with wheels are up as close
as possible to the skid. Place the two 4”X4”X4’
(10.2cm X 10.2cm X 122cm) pieces of wood
across the two Vermette forks, at least 6”
(182.88cm) in from the end of the forks, and
centered with the 10’ (304.8cm) pieces of wood
running through the oven cavity. See figure 2-2.
IMPORTANT:
Lift the oven with the
4”X4”X10’ (10.2cmX10.2cmX122cm)
running through the oven
only. DO
NOT
lift the oven by the conveyor.
Damage WILL result.
5. With the 4’ (122cm) pieces positioned under the
10’ (304.8cm) begin to lift the oven with the two
Vermette lifts.
(
keeping the oven level at all times
).
6. When the oven is completely free from the skid,
slide it out from under the oven. (dispose of the
skid in accordance with local regulations).
7. Lift the oven high enough to position the stand
under. Roll the stand under the oven (
do not
roll
the oven and lifts over the stand) and lower onto
the stand.
The bottom of the oven will wrap around the stand.
(
careful not to get hands or fingers
between oven and stand
).
Summary of Contents for CTX GEMINI Series
Page 46: ...46 Single Belt Conveyor through April 2017 28 8 69776 Extension Tray not shown ...
Page 47: ...47 Single Belt Conveyor Beginning April 2017 ...
Page 48: ...48 Split Belt Conveyor through April 2017 28 8 69776 Extension Tray not ...
Page 49: ...49 Split Belt Conveyor Beginning April 2017 ...
Page 50: ...50 Hearth Belt Conveyor through June 2017 ...
Page 51: ...51 Hearth Belt Conveyor beginning June 2017 ...
Page 52: ...52 SECTION 7 SCHEMATICS A DZ33I EMS AND Hi Temp Voltage and Amperage Schedule ...
Page 53: ...53 B DZ33I 208 240V 3Ph Schematic ...
Page 54: ...54 C DZ33I 208 240V 3 Phase to 1 Phase Conversion ...
Page 55: ...55 D DZ33I 380 416V 3 Ph Schematic ...
Page 56: ...56 E DZ33I 230V CE 3 Ph Schematic ...
Page 57: ...57 F DZ33I 380V CE 3 Ph Schematic ...
Page 58: ...58 Notes ...