33
Product Zone
Temperature
Cook
Time
Min.
Pan Type
and Size
Amount
Weight or
Count
State
Entrance Exit
Top / Bott
Top / Bott
Cookies
Bar Cookies
650/650 F
343/343 C
600/600 F
316/316 C
10:00 ½
Size
Alum Pan
1 lb.
Fresh
Brownies
700/700 F
371/371 C
600/600 F
316/316 C
15:00 ½
Size
Alum Pan
3.5 lbs.
Fresh
Chocolate
Chip Cookies
575/500 F
302/260 C
575/500 F
302/260 C
8:00 ½
Size
Alum Pan
Parchment
Paper
16.5 oz.
Fresh
Macaroons
650/650 F
343/343 C
600/600 F
316/316 C
15:00 ½
Size
Alum Pan
1 oz.
Fresh
Oatmeal
575/500 F
302/260 C
575/500 F
302/260 C
7:00
½ Size
Alum Pan
1.5 oz.
Fresh
Desserts
Baked Apple
700/700 F
371/371 C
600/600 F
316/316 C
25:00 Stainless
12 X 20
12 Apples
Fresh
Baked
Custard
700/700 F
371/371 C
600/600 F
316/316 C
25:00 Custard
Dish
½ Size
4 oz.
Fresh
Cream Puffs
550/550 F
288/288 C
650/650 F
343/343 C
30:00 ½
Size
Alum Pan
2 oz.
Fresh
Fruit Pie
550/550 F
288/288 C
650/650 F
343/343 C
30:00 10”
Pie Pan
25 oz.
Fresh
Sheet Cake
600/700 F
316/371 C
600/700 F
316/371 C
7:00 ½
Size
Alum Pan
3 lbs.
Fresh
Meringue Pie
650/650 F
343/343 C
600/600 F
316/316 C
7:00 10”
Pie Pan
26 oz.
Fresh
Puff Pastry
650/650 F
343/343 C
600/600 F
316/316 C
15:00 ½
Size
Alum Pan
4 oz.
Fresh
Summary of Contents for CTX GEMINI Series
Page 46: ...46 Single Belt Conveyor through April 2017 28 8 69776 Extension Tray not shown ...
Page 47: ...47 Single Belt Conveyor Beginning April 2017 ...
Page 48: ...48 Split Belt Conveyor through April 2017 28 8 69776 Extension Tray not ...
Page 49: ...49 Split Belt Conveyor Beginning April 2017 ...
Page 50: ...50 Hearth Belt Conveyor through June 2017 ...
Page 51: ...51 Hearth Belt Conveyor beginning June 2017 ...
Page 52: ...52 SECTION 7 SCHEMATICS A DZ33I EMS AND Hi Temp Voltage and Amperage Schedule ...
Page 53: ...53 B DZ33I 208 240V 3Ph Schematic ...
Page 54: ...54 C DZ33I 208 240V 3 Phase to 1 Phase Conversion ...
Page 55: ...55 D DZ33I 380 416V 3 Ph Schematic ...
Page 56: ...56 E DZ33I 230V CE 3 Ph Schematic ...
Page 57: ...57 F DZ33I 380V CE 3 Ph Schematic ...
Page 58: ...58 Notes ...