Mercedes-Benz TRAVEGO, Operating Instructions Manual

Page: 330 / 581

On-board kitchenette (integrated in lavatory cabin)
Use for the intended purpose
Use for the intended purpose
The kitchenette and its equipment are
intended for normal kitchen use during a
bus journey. This includes:
Sausage heater for preparing saus-
ages
Coffee machine for brewing coffee
Boiler (option) for dispensing cups of
hot water
Any other use cannot be considered use
for the intended purpose.
Approved personnel
The galley may only be used by trained
personnel. The personnel must be pro-
fessionally qualified and have read and
understood this section.
The safety of the person using the kit-
chenette and the security of all kitchen
utensils are prerequisites for use of the
kitchenette while the bus is in motion.
Danger.
Objects being thrown out of the kit-
chenette can cause injuries. The person
using the kitchenette must secure loose
objects safely while the bus is in motion.
First use of the kitchenette
Kitchenette switched on
Fresh water tank filled and connec-
ted
All packaging materials must be re-
moved before the kitchenette is used
for the first time.
Environmental protection
Dispose of the packaging material in an
environmentally responsible manner.
Before first use, clean the sausage
heater tank, the lid and the overflow
pipe thoroughly with hot water and
a commercially available washing-up
liquid, and then rinse well with clean
water. Then wipe the sausage heater
tank dry to avoid scaling.
To clean the coffee machine, fill
it with water and brew the water
without coffee powder but with the
filter fitted, then repeat.
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TRAVEGO / TRAVEGO M / TRAVEGO L (Euro VI)/07.2014 GB