K
I
L
J
First of all pour the flour into the mixing tank, create a space as shown in figure I and add the liquid into the space (figure J).
Close the top cover, set the switch (no. 8) to “MIXER” (figure K) and start pushing the “ON/OFF” button
(figure L). After about 5 minutes the dough will be smooth and well-blended. Switch the appliance off pushing
the “ON/OFF” button.
3 - HOW TO MAKE THE DOUGH
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29
1
st
RECIPE:
- 1 kg of soft wheat flour;
- 6 eggs + add water up to a total of 420 ml
(grams) of liquid.
2
nd
RECIPE:
- ½ kg of soft wheat flour;
- ½ kg of semolina flour;
- 6 eggs + add water up to a total of 420 ml
(grams) of liquid.
MIXING TIME REQUIRED: 5 MINUTES
1
st
RECIPE:
- 1 kg of whole wheat flour;
- 350 ml (grams) of water.
2
nd
RECIPE:
- ½ kg of whole wheat flour;
- ½ kg of soft wheat flour;
- 350 ml (grams) of water.
MIXING TIME REQUIRED: 5 MINUTES
1
st
RECIPE:
- 1 kg of semolina flour;
- 370 ml (grams) of water.
2
nd
RECIPE:
- 1 kg of soft wheat flour;
- 350 ml (grams) of water.
MIXING TIME REQUIRED: 5 MINUTES
RECIPE:
-1 kg of soft wheat flour;
-15 g of salt;
-15 g of sugar;
-500 ml (grams) of water;
-50 ml (grams) of olive oil;
-25 g of fresh yeast.
MIXING TIME REQUIRED: 8 MINUTES
EGG PASTA
WHOLE WHEAT PASTA
EGGLESS PASTA (water only)
BREAD AND PIZZA RECIPE
