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Beermaster Wine Dispensing Kit
To dispense chilled wine through the Beermaster™
system, the following components are required:
•
Wine Dispensing Kit (P.N. 00211504)
•
Nitrogen Regulator (P.N. 00219381)
•
Wine Tank, Stainless Steel with general
disconnects
INSTALLING
Single Faucet
1. Select faucet on beer tower for wine and remove
metal beer faucet. Replace metal beer faucet with
plastic wine faucet.
2. Locate product line connected to this faucet at
walk-in cooler. If connected to beer wall bracket,
disconnect and remove beer nut, tail piece, and
John Guest tube connector.
3. Assemble 1/2" x 3/8" John Guest tube connector,
appropriate length of 3/8" O.D. poly, to reach
location of wine tank, 3/8" x 1/4" FF John Guest
connector, and liquid disconnect.
4. Connect nitrogen regulator to nitrogen tank and
connect gas line to regulator outlet.
5. Connect empty wine tank and turn on nitrogen
tank. Adjust to 30 PSI and pressurize system to
check for leaks.
6. Turn OFF nitrogen and depressurize system.
Determine system pressure resistance and reset
regulator for desired flow.
Multiple Faucets from Same Tank
In addition to component required for single faucet
installation, each additional faucet requires:
•
Faucet (P.N. 00211885)
•
Tee (P.N. 00210862)
1. Install faucets at desired locations.
2. Install tees at appropriate places in 1/2" O.D. poly
wine line.
STH13_Tech.book Page 54 Wednesday, September 15, 2010 3:20 PM