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6. Turn on the rocker switches for the circulating
pumps.
7. Add glycol/water mix as needed to maintain
correct bath level.
Units with Touch Pad (ERC Controls)
NOTE: These units have part numbers that end with
“E” and only applies to these units.
1. Fill the refrigeration unit bath tank with (3:1) water/
glycol mix to within 1/2" (1.27 cm) of the top of the
overflow tube.
2. Press “Comp/Agit” to begin chilling the water/
glycol bath.
3. The water/glycol bath will reach its operating
temperature within 2 to 4 hours.
4. If optional CO
2
/N
2
Control Panel has been
installed, refer to the installation instructions for
operation and testing the circuits for leaks.
5. All circuits must be checked for leaks and
possible cross circuits before turning ON.
NOTE: All pumps on a beer unit are factory
programmed as circulating pumps.
CIRC A
CIRC 1
CIRC B
CIRC 2
CARB B
CIRC 3
CARB A
CIRC 4
6. In a beer unit temperature control is factory set to
come on at 27°F (off at 29°F, 2°F differential)
STH13_Tech.book Page 108 Wednesday, September 15, 2010 3:20 PM