
29
KITCHEN EQUIPMENT INSTALLER
REPRESENTATIVE RESPONSIBILITIES
Prior to scheduling Multiplex Equipment
installer, the following steps listed below
must be completed:
1. Electrical power supply meeting the requirements
for the unit to be installed. (See the specification
in this section or refer to the unit’s serial plate).
2. CO
2
Gas (bulk or bottled supply); minimum 3/8"
line.
3. A 120 VAC, 3-wire, 1 Phase, 60 Hz dual wall
receptacle for optional electrical equipment
(domestic only).
NOTE: Do not schedule the authorized Multiplex
Equipment Installer until all of the above have been
completed. It will only result in charge-backs to you for
the unnecessary trips.
REQUIREMENTS FOR REFRIGERATION UNITS
•
Conduit can be run through floor or ceiling chase.
•
60°F (15.6°C) minimum and 105°F (40.5°C)
maximum operating ambient conditions.
•
For indoor installation only.
•
Beer supply can be located on stand or floor in a
walk-in adjacent to refrigeration unit.
STH13_Tech.book Page 29 Wednesday, September 15, 2010 3:20 PM