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3. After leak testing all glycol and beer supply lines,
wrap the lines firmly with foil (to ensure a good
heat exchange) and then insulate all lines; to
ensure a minimum of 1" insulation over all areas
of exposed beverage line.
4. After glycol has circulated through system for
approximately one hour, remove the strainer from
the glycol bath. Flush the strainers clean with
fresh water and reinstall.
Pressure Setting and Start-up
1. Adjust the primary CO
2
regulator to 40 PSI and
secure the lock nut.
2. If a blender is utilized proceed with adjustments
provided with blender kit.
3. Adjust the secondary regulators. It is
recommended that when applied keg pressures
exceed 20 PSI the secondary regulators be
adjusted 2 PSI below the calculated pressure. If
more pressure is required after tapping keg,
increase as needed.
4. Tap the kegs and proceed to draw beer from each
valve one at a time. Ensure each brand is
properly drawing before proceeding to the next.
The proper flow rate for beer at each valve is
2 ounces per second. Beer should be flowing
clear with a full flow from the dispensing faucet (a
considerable amount of dispensing may be
needed).
5. Secure all secondary regulator lock nuts and
complete the information label, identifying the
product and its applied keg pressure for each
appropriate regulator.
6. Instruct operator on proper maintenance and
operating requirements.
STH13_Tech.book Page 53 Wednesday, September 15, 2010 3:20 PM