
116
Equipment Setup and Close Procedure
EQUIPMENT SETUP PROCEDURE
1. Observe pressure of CO
2
high pressure tank of
500 PSI (34 bar) or more, or bulk CO
2
tank of
150 PSI or more. Primary regulator set at 90 PSI
(6 bar) and the secondary regulator set at
35-40 PSI (2.4-2.6 bar) depending on the type of
beer.
2. Observe the control panel to verify that all
pressure gauges are set at correct operating
pressures.
3. Check the kegs to make sure a sufficient number
of kegs are connected in series to satisfy
business volume.
4. Clean beer inlet and outlet quick disconnects at
the same time tanks are replaced. Rinse
disconnects in clean potable water.
EQUIPMENT CLOSE PROCEDURE
1. Clean the underside of the dispensing tower
around the nozzle area with a clean damp towel.
2. Pour at least 60 oz (1.8 liters) of warm water down
the drain openings.
STH13_Tech.book Page 116 Wednesday, September 15, 2010 3:20 PM