Maestro MR 751, Owner'S Manual, Page: 6 / 104

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5. Cake. This setting will mix ingredients and then bake for a preset ti me. It is required to mix
two groups of ingredients in bowls before adding to the bread maker (see cake recipes).
6. “GLUTEN-FREE BREAD” Program – program for cooking healthy bakery from gluten-free
sorts of flour.
7. Fast baking. For white bread that is required in a shorter time. Bread bake d on this setting
is usually smaller with a dense texture.
8. Dough. This setting only makes the dough and will not bake the final br ead. Remove the
dough and shape it to make bread rolls, pizza, etc. Any dough can be prepared on this
setting.
9. “PASTA” Program – program for cooking dough for macaroni products. Baking function is
absent.
10. “BUTTERMILK” Program – program for cooking buttermilk by way of churning butter out of
cream.
11. Jam. quantity or allow the recipe to boil over the pan into baking c hamber. Should this
happen, stop the machine immediately. Remove the pan carefully, allow to cool a little and
clean thoroughly.
12. Bake. This is especially useful.
Operating instructions:
Making bread:
Ensure that the kneading blade is securely positioned on the drive shaft.
Put the ingredients into the bread pan. Tip: add the yeast at the end, and place the yeast in the middle
of other ingredients to ensure performance of the yeast.
Place the bread pan into the baking chamber securely ensuring it clicks in position and close the lid.
Plug in the breadmaker, the display will show the default setting: “MENU 1 TIMER 2:55”, press the
Menu button to select one of the menu settings: “BASIC”, “FRENCH”, “WHOLE WHEAT”, “SWEET”,
“CAKE”, “GLUTEN FREE”, “Fast baking”, “DOUGH”, “PASTA”, “BUTTER MILK”, “JAM”, “BAKE”.
Press the Colour button to select one of the following crust Colours: Light, Medium, dark, (Your
breadmaker will automatically produce a Medium crust Colour unless you change to a different
setting.)
Press the Loaf button to select from the following bread weights; 2.0LB,2.5LB, 3.0LB. Unless you
change to a different setting, the setting will be the default 2.5LB.
You can press the Timer plus or minus button to set the timer delay.
Press the Start/Stop button for 0.5s. The colon ( : ) will flash and start to work. Tip: if you want to re-
adjust the settings, please press the Start/Stop button to stop the breadmaker. If you do not want to
adjust the setting, please do not to touch the control panel when the breadmaker is working.
During the operation of the breadmaker, the time counts downs by minute in the display until “0:00”
shows. It will then start to beep and automatically go to keep warm mode (except in the dough setting)
with “ : ” flashing for 1 hour. After 1 hour in “keep Warm” mode the breadmaker will start to beep and
the “ : ” will stop flashing, the breadmaker will then turn to the begin state. If you want to stop the Keep
Warm mode, press the start/stop button for 1 second and the breadmaker will turn to begin state.