Maestro MR 751, Owner'S Manual

Page: 5 / 104

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How to control the bread maker
Control panel
1. Display. The Display shows the following settings: menu setting, time, the loaf weight, crust
Colour,the cycle of making bread
2. START/STOP button. Press this button to start or stop the breadmaker.
3. TIMER set Button. Press the button “+” or “-” button to increase or decrease the setting time:
ten minute will be added by pr” button each time, while ten minute will be decreased
by pressing“-” button each time.
4. Colour Button. The Colour button allows you to choose how light or dark to make the crust
of the bread, including: LIGHT, MEDIUM, DARK. The programs 4,5,6,7,8, 9, 10, 11, and 12
cannot select the Colour setting.
5. One pan Mode button. You can select one of the following bread weight you want to make
by pressing One pan Mode button: 2.0pound, 2.5 pound, 3 pound . The programs 6, 7, 8, 9,
10, 11 and 12 you cannot adjust the loaf .
6. Menu. Press this button to select the kind of bread you want to make. The display shows
the setting you select, including: 1—“BASIS” 2—“FRENCH” 3—“WHOLE WHEAT”
4—“SWEET” 5—“CAKE” 6—“GLUTEN FREE” 7— “Fast baking”” 8—“DOUGH”
9—“PASTA”
，
10—“BUTTER MILK” 11—“JAM”
，
12—“BAKE”.
7. Programs list.
Program descriptions
1. Basic white bread. For white and brown bread. Also for flavored breads with added herbs
and raisins.
2. French bread. For the baking of light weight bread such as French bread which has a
crisper crust and light texture.
3. Wholewheat bread. For the baking of bread containing significant amounts of wholew heat.
This setting has longer preheat time to allow the grain to soak up the water and expand . It
is not advised to use the delay timer as this can produce poor results.
4. Sweet. For the baking of sweet type bread which gives a crisper crust than on basic setting.
The crisper crust is produced by the sugar ‘burning’.
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