M-system MFTW120IX, Instructions And Advice For Installing, Using And Servicing

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OVEN: GENERAL SAFETY INSTRUCTIONS
Always keep the appliance lid open when using the
oven, in order to prevent overheating.
•
Always grip the centre of the oven door when
opening. Do not practice excessive pressures on
the door when it is open.
•
Do not worry if condensation forms on the door and
on the internal walls of the oven during cooking.
This does not compromise its efficiency.
•
When opening the oven door, be very careful of
scalding vapours.
•
Use oven gloves to insert or remove containers
from the oven.
•
Use containers that will resist the temperatures
indicated on the thermostat knob.
•
For good results during cooking, we strongly
recommend not to cover the base of the oven or the
grill with aluminium foil or other materials.
•
When grilling always put a little water in the grill
pan. The water prevents the grease from burning
and from giving off bad smells and smoke. Add
more water during grilling to compensate for
evaporation.
•
After using the appliance ensure that all the controls
are in the off position.
INSTRUCTIONS FOR THE USER
WHAT TO DO THE FIRST TIME YOU USE THE
OVENS
Before cooking for the first time, follow these
instructions:
• Remove all protective wrapping materials from the
appliance and labels from the oven door.
• Remove combustible materials from the warming
compartment before commissioning the cooker.
• Place the programming accessory, on the manual
position. This will allow you to use the left oven
cavity.
• Heat the ovens at maximum temperature for 2
hours, with oven door closed . This will allow the
protective coating on the interior of the ovens to be
burnt off and expel the associated smells.
• During this time do not stay in the same room and
keep it aerated.
• At the end of this time period, allow the appliance
to cool down and then clean the interior using hot
water and a delicate detergent.
• Also wash all the accessories (grills, trays, spit
roast, etc.) before use
HOW TO USE THE CONVENTIONAL OVEN
RIGHT OVEN CAVITY
TRADITIONAL COOKING
Turn the commutator/thermostat knob on the
temperature required. If pre-heating is recommended
wait till the thermostat yellow warning light turns off
before placing foods inside the oven. Both the bottom
and top heating elements are turned on, distributing
heat to the food from the top and bottom. This type of
baking is ideal for all types of food (meat, fish, bread,
pizza, cakes..).
GRILL COOKING
Turn the commutator/thermostat knob on the symbol.
The top heating element is turned on and it distributes
heat directly onto the food. Besides grilling, it can be
used to obtain a golden finish onto cooked foods or to
toast your bread slices.
The grill function automatically activates the eventual
spit (if present). When you use the grill, do not forget
to place the drip pan beneath the spit to collect any
sauce dripping, as suggested in the “COOKING TIPS
“ section.
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