M-system MFTW120IX, Instructions And Advice For Installing, Using And Servicing

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15
GB
NATURAL CONVECTION AND ELECTRIC GRILL - RIGHT OVEN CAVITY
COOKING / BAKING TIMETABLE
FOODS
Weight
kg
Position of the oven
shelf from the bottom
Temperature
in °C
Cooking/Baking
Time (in minutes)
MEAT LOAFS
Roasted Veal
Roastbeef
Roasted Pork
Roasted Lamb
1
1
1
1
1
1
1
1
220
200-225
220
200-225
80
40-50
80
100-120
GAME
Roast hare
Roast pheasant
Roast partridge
1
1
1
1-2
1-2
1-2
225-Max
225-Max
225-Max
50-60
60-70
50-60
POULTRY
Roasted Chicken
Roasted Turkey
Roasted Duckling
1
1
1
1-2
1-2
1-2
200-225
200-225
200-225
80-90
100-120
90-110
FISH
Roasted whole fish
Sea bass
1
1
1-2
1-2
200
175
30-35
20-25
BAKED PASTE
Lasagne
Cannelloni
2.5
2.5
1-2
1-2
210-225
210-225
60-75
60-75
PIZZA 1 2 Max 20-22
BREAD 1 2 Max 20-25
PATISSERY
Biscuits in general
Shortcrust pastry
Victoria sponge
2
2
2
190
200
200
20
20
40-45
CAKES/FLANS
Angel Cake/Sponge
Fruit Cake
Chocolate Cake
0.8
0.8
0.8
1
1-2
1-2
190
200
200
50
65
45
Values indicated in the tables (temperatures and cooking times) are approximate and may vary according to each person’s cooking habits.
GRILLING TIMETABLE
FOODS
Weight
kg
Position of the oven
shelf from the bottom
Cooking/Baking Time (in minutes)
1
st
side 2
nd
side
MEAT
T-bone steak
Steak
Chicken (cut in half )
0,50
0,15
1
3
3
2-3
12
5
25
12
5
25
FISH
Trout
Sole
0,42
0,20
3
3
10
10
10
10
BREAD
Toast 3 3 3
Values indicated in the tables (temperatures and cooking times) are approximate and may vary according to each person’s cooking habits. More
specifically, when grilling meat cuts the values are subject to the thickness of the slice or loaf and to personal taste as well.
INSTRUCTIONS FOR THE USER
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