5
Selecting/Preparing Counter Location
1. Select a level, well ventilated location that is in close
proximity to a properly grounded electrical outlet, within five
(5) feet (1.5 m) of a drain, a water supply that meets the
requirements shown in the Specifications section found on
page 4, away from direct sunlight or overhead lighting, and
has sufficient clearance for air circulation.
2.
Sufficient clearance must be provided (if an ice maker is
not installed) to allow filling ice compartment from a five (5)
gallon bucket (a minimum of 16 inches is recommended).
ENSURE SUFFICIENT CLEARANCE
FOR FILLING WITH ICE
FS22 DISPENSER, NO ICEMAKER
ENSURE KEYSWITCH
IS ACCESSIBLE
NOTE:
Fill ice with
merchandiser intact.
5. Select a location for the remote carbonator, syrup pumps,
CO
2
tank, syrup containers, and water filter (recommended).
NSF listed units must be sealed to the counter or have
four (4) inch legs installed.
NOTE
Lancer does
NOT
recommend the use of shaved or
flake ice in the dispenser. The ice level should not
exceed the height of the metal bin wall when filled
manually.
NOTE
4. Unit may be installed directly on countertop or on legs. If
installed directly on the counter, unit must be sealed to the
countertop with an FDA approved sealant. If an icemaker is
to be mounted on top of dispenser, do not install dispenser
on legs.
Connecting lines can be run through the back of the
dispenser or extend down through a counter cutout.
NOTE
6. In order to facilitate proper dispenser drainage, ensure that
the dispenser is level, front to back and side to side. Place a
level on the top of the rear edge of the dispenser. The bubble
must settle between the level lines. Repeat this procedure
for the remaining three sides. Level unit if necessary.
For optimum performance place the unit at a 0° tilt. The
maximum tilt is 5°.
3. Inspect the counter location where the unit is to be installed.
Verify the selected counter is strong enough to safely
support the weight of the dispenser, the ice, and the
icemaker (if necessary) after counter cut out is made. The
total weight (with icemaker) for this unit could exceed 800
pounds (383.6 kg).
To assure that beverage service is accessible to all
customers, Lancer recommends that counter height
and equipment selection be planned carefully. The
2010 ADA Standards for Accessible Design states that
the maximum reach height from the floor should be no
more than 48” if touch point is less than 10” from the
front of the counter, or a maximum of 46” if the touch
point is more than 10” and less than 27” from the front
of the counter. For more information about the
customer’s legal requirements for the accessibility of
installed equipment, refer to 2010 ADA Standards for
Accessible Design - http://www.ada.gov.
NOTE
