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www.howdens.com
Built-in Single Pyrolytic Oven
LAM3708 LAM3709
6. General information about cooking
This section describes tips on
preparing and cooking your food.
In addition, you can also find some
of the foods tested as producers
and the most appropriate settings
for these foods. Appropriate oven
settings and accessories for these
foods are also indicated.
General warnings about
cooking in the oven
• While opening the oven door
during or after cooking, hot-
burning steam may emerge. The
steam may burn your hand, face
and / or eyes. When opening the
oven door, stay away.
• Intense steam generated during
cooking may form condensed
water drops on the interior and
exterior of the oven and on the
upper parts of the furniture due
to the temperature difference.
This is a normal and physical
occurrence.
• The cooking temperature and
time values given for foods may
vary depending on the recipe
and amount. For this reason,
these values are given as ranges.
• Always remove unused
accessories from the oven
before you start cooking.
Accessories that will remain
in the oven may prevent your
food from being cooked at the
correct values.
• For foods that you will cook
according to your own recipe,
you can reference similar foods
given in the cooking tables.
• Using the supplied accessories
ensures you get the best cooking
performance. Always observe
the warnings and information
provided by the manufacturer
for the external cookware you
will use.
• Cut the greaseproof paper
you will use in your cooking in
suitable sizes to the container
you will cook. Greaseproof
papers that are overflowing
from the container can create
a risk of burns and affect the
quality of your cooking. Use
the greaseproof paper you will
use in the temperature range
specified.
• For good cooking performance,
place your food on the
recommended correct shelf.
Do not change the shelf position
during cooking.
Pastries and oven food General
Information
• We recommend using the
accessories of the product for
a good cooking performance.
If you are going to use an
external cookware, prefer
dark, non-sticking and heat
resistant ware.
