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Instructions and Installation
Grill
Red meat, fish and poultry meat
will quickly turn brown when
grilled, hold a beautiful crust
and do not dry out. Fillet meats,
skewer meats, sausages as well
as juicy vegetables (tomatoes,
onions, etc.) are particularly
suitable for grilling.
General warnings
• Food not suitable for grilling
carries a fire hazard. Grill only
food that is suitable for heavy
grill fire. Also, do not place the
food too far in the back of the
grill. This is the hottest area and
fatty foods may catch fire.
•
Close the oven door during
grilling. Never grill with the oven
door open. Hot surfaces may
cause burns!
The key points of the grill
• Prepare foods of similar
thickness and weight as much
as possible for the grill.
• Place the pieces to be grilled
on the wire grill or wire grill tray
by distributing them without
exceeding the dimensions of
the heater.
• Depending on the thickness
of the pieces to be grilled, the
cooking times given in the table
may vary.
• Slide the wire grill or the wire grill
tray to the desired level in the
oven. If you are cooking on the
wire grill, slide the oven tray to
the lower shelf to collect the oils.
The oven tray you are going to
slide should be sized to cover
the entire grill area. This tray
may not be included with the
product. Put some water into
the oven tray for easy cleaning.
Grilling table
Food
Accessory
to be used
Shelf
position
Temperature
(ºC)
Cooking time
(min) (approx.)
Fish
Wire grill
4 - 5
250
20 - 25
Chicken pieces
Wire grill
4 - 5
250
25 - 35
Meatball (beef) - 12 pieces* Wire grill
4
250
20 - 30
Lamb chop
Wire grill
4 - 5
250
20 - 25
Steak - (sliced)
Wire grill
4 - 5
250
25 - 30
Veal chop
Wire grill
4 - 5
250
25 - 30
Vegetable gratin
Wire grill
4 - 5
250
20 - 30
Toast bread*
Wire grill
4
250
1 - 35
It is recommended to preheat for 5 minutes for all grilled food. Turn pieces of food after 1/2 of the total grilling time.
* Grilling for test foods
- Foods in this cooking table are prepared according to the EN 60350-1 standard to facilitate
testing of the product for control institutes.
